ETHIOPIAN CULTURE • COMMUNITY CELEBRATION • CULINARY EXCELLENCE • TRADITIONAL COFFEE CEREMONIES • SPICE MARKET EXPLORATION • FESTIVAL FINALE •
CELEBRATING THE VIBRANT HEART OF ETHIOPIAN HERITAGE
We are a city-wide celebration dedicated to showcasing the profound beauty of Ethiopian cuisine and culture. Our mission is to build community through the shared language of food, connecting diners with the most authentic culinary experiences in the Washington, DC area. From special curated menus to immersive cultural showcases, we invite you to explore the flavors that define our heritage.
FEATURED MENUS
DORO WAT SPECIAL
The king of Ethiopian stews. Slow-cooked chicken drumsticks in a rich, spicy berbere sauce with hard-boiled eggs.
VEGGIE BEYAYNETU
A vibrant selection of plant-based favorites including Misir Wot, Gomen, and Kik Alicha served on fresh Injera.
AUTHENTIC KITFO
Finely minced beef seasoned with mitmita and infused with niter kibbeh. Served with ayibe cottage cheese and gomen.